The Daily Duo
- Two chef-inspired soups made daily. 8
- Served with your choice of a cheddar basil or cheddar scone. 12.5
Features
Soup & House Side Salad
17.5
The quintessential combo. A comforting bowl of house-made soup paired with your choice of house side salad.
Quiche & Side
17.5
Today’s fresh-baked quiche, served with your choice of soup or house side salad. Available daily until sold out.
Sandwich, Flatbread or Salad Feature
18
Choose our seasonal Sandwich served with quinoa or apple slaw or our seasonal Flatbread or Salad Feature.
- + Add soup or salad 4
Greens & Grains
Salads served with a wedge of garlic ciabatta excluding the Warm Chicken Taco, and Mediterranean Bowl.
Add chicken to any salad for 5.
Add chicken to any salad for 5.
House Salads
Half 9.5 | Full 17.5
Cranberry Almond House Salad
Mixed greens with sweet dried cranberries, red onions, crisp cucumber, gouda, mandarins and toasted almonds, with our nearly-famous sweet onion dressing.
Garden House Salad
Romaine lettuce with diced cherry tomatoes, onion, cucumber, peppers and carrot. Finish with a lemon dill ranch dressing or a thyme vinaigrette.
Cowgirl Caesar Salad
20.5
Romaine tossed in our house-made Caesar dressing with red onion, corn and beans, tomatoes, cheddar, bacon, avocado, and house-made croutons.
Thai Noodle Salad
20.5
A chilled vermicelli noodle salad tossed with carrot and cabbage slaw in our Thai peanut vinaigrette. Topped with red peppers, green onions, toasted peanuts, crispy noodles, and warm cashew chicken.
Warm Chicken Taco
20.5
A hearty blend of romaine, black beans, charred corn, crispy tortilla chips, tomatoes, aged cheddar, and seasoned chicken breast, tossed in a zesty lime chipotle dressing.
Candied Walnut & Fruit Salad
18.5
A bed of spinach with a blend of seasonal fruit, goat cheese and dressed with lemon poppyseed. + Substitute goat cheese for gouda
Roasted Beet and Feta
18.5
Baby kale and mixed greens, cold roasted beets, candied pecans, red onions, mandarins and feta, dressed with thyme vinaigrette.
Asian Sesame Chicken
20.5
Romaine with red peppers, green onions, shredded carrots, toasted almonds and candied sesame seeds, topped with warm Asian chicken and crunchy ramen noodles.
Mediterranean Bowl
20.5
A fresh mix of quinoa, peppers, chickpeas, crisp cucumbers, ripe tomatoes, creamy avocado, olives, and feta, all on a bed of greens. Finished with a drizzle of cool tzatziki.
Handhelds
Served with a choice of quinoa salad or fresh slaw, chips and a dill pickle, excluding the Quesadilla and Grilled Cheese sandwiches.
Substitute soup or side house salad for 4.
Substitute soup or side house salad for 4.
Oakridge Sliders
19.5
Mama Mia Sliders | VOTED STEINBACH’S BEST BURGER
A grass-fed local beef patty topped with crispy prosciutto, balsamic onion jam, marinated mushrooms, and pesto aioli. Finished with arugula, tomato, and melted mozzarella on our house baked focaccia.
Bacon Cheeseburger Sliders
Juicy all-beef patty, melted cheese, crispy bacon, Dijon aioli, lettuce, tomato, red onion, and a crunchy pickle, all stacked on a buttery house-made brioche bun. Veggie burger available for sliders. Please ask your server.
Tuscan Chicken Club
19.5
Grilled chicken, basil pesto, roasted red peppers, fresh mozzarella, and arugula on house-baked focaccia.
Chicken, Bacon & Avocado Club
19.5
Grilled chicken breast, crispy bacon, fresh lettuce, tomato, aged cheddar, and creamy avocado, finished with garlic aioli on our house-made toasted focaccia.
The Philly
19.5
Slow-roasted beef piled high with sautéed onions and bell peppers, smothered in melted cheddar and mozzarella, served on a toasted garlic baguette.
The Reuben Panini
19.5
Shaved corned beef, tangy sauerkraut, melted Swiss cheese, and our house-made Reuben sauce, pressed to perfection on deli rye.
Oakridge Grilled Cheese
Brie Grilled Cheese
Multigrain bread filled with mozzarella and brie, layered with balsamic onion jam, fresh spinach, and a hint of thyme. Served with your choice of soup or side salad. 19.5
Bacon Grilled Cheese
Multigrain bread layered with cheddar and mozzarella, finished with crispy bacon. Served with your choice of soup or side salad. 18.5
The Ciabatta Club
19.5
Cold oven-roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and red onion, finished with lemon-rosemary aioli, all on our house-baked ciabatta.
Quesadilla
18
A whole wheat tortilla filled with cheese blend, roasted veggies, seasoned chicken, and black beans. Served with salsa and sour cream.
Flatbreads
Garlic & Cheese Flatbread + Side
17.5
Our signature flatbread with house-roasted garlic sauce, cheddar, mozza and Monterey jack. Served with side soup or house side salad.
BBQ Chicken Flatbread
18
Flatbread topped with our BBQ sauce, red onion, peppers, and seasoned chicken, finished with a blend of cheddar and Monterey Jack. Drizzled with BBQ sauce.